POS app for restaurants · Made for India 🇮🇳

Every dish has a margin.
Now you know which.

Table-wise billing. Kitchen ticket printing. Profit per dish, every plate. Find which menu items pay for the lights — and which bleed money. ₹10 trial for 7 days.

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✓Hindi + English
11:30 AM ● ● ●
HisaabNow
🔔

🍽️ Spice Junction

Good morning, Priya!

Gross Profit Today Today ▾
₹8,920
28% margin · 47 bills
Profit ₹8,920 Cost ₹22,930 Rev ₹31,850
Tables
32
Orders
47
Avg Bill
₹678
✨
AI Insights
›
⭐Chicken biryani made you ₹6,400 today
⚡Paneer tikka below cost — review price
📈8 PM peak — staff up the kitchen
Run a different business? 💇Salons ☕Cafés 🍬Sweet Shops 🛒Grocery Stores
11:30 AM · INDIRANAGAR, BANGALORE

Priya runs Spice Junction

Every morning, three questions used to take an hour: did I make money, who's earning me the most, when am I empty? Now HisaabNow answers all three before he finishes his chai.

Did the kitchen earn today?

Real food cost vs revenue, every shift.

PROFIT TODAY
₹8,920
28% margin · 47 bills
Which dishes are paying for the lights?

Per-dish profit — who's earning, who's bleeding.

🍛
Chicken biryani
16 plates · 38% margin
+₹6,400
🧀
Paneer tikka
8 plates · -2% margin
-₹120
When does the kitchen burn out?

Peak hours — staff up, prep ahead.

10123579

Built for restaurants

Four things you'll use every single day.

🪑

Table-wise order tracking

Take orders by table. Add courses as they come. Split bills, merge tables, transfer orders. The waiter never confuses table 4 with table 7.

🖨️

Kitchen ticket printing

Order placed at the counter prints on the kitchen printer instantly. No more shouting orders, no more lost slips.

💰

Per-dish profit tracking

Biryani earns 38%. Paneer tikka loses 2% at current ingredient prices. Munim flags it before it kills your month.

📊

Real food cost percentage

Industry says food cost should be under 30%. Yours is at 35%. The app tells you exactly which items pushed the average up.

Restaurants cut food cost by 18% in 6 weeks

After Munim flagged dishes priced below true ingredient cost. Adjust the price, re-engineer the recipe, or drop the dish — the data tells you which.

Same app, also for
💇POS app for salons ☕POS app for cafés 🍬Sweet shop billing software 🛒Grocery store billing app
← Browse all 5 businesses on the homepage

One app. Three ways to pay.

No setup fee. No per-bill charge. Cancel anytime.

Trial
₹10
7 days · for ₹10 total
  • Full app, every feature
  • 15 free bills before charge
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₹490
365 days · ₹40/month
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  • Multi-shop support
  • All future features
  • WhatsApp support
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₹99
30 days · cancel anytime
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  • Pay via Google Play
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Common questions about Restaurants POS

Real questions from restaurants owners using HisaabNow.

How does table-wise billing work?
Set up your floor plan with table numbers. Take orders by table — each table holds an open bill that grows as courses arrive. Multiple waiters can add to the same table. When the customer asks for the bill, hit "close" and it prints. Critical feature for any serious restaurant POS app.
Can I split bills between customers at the same table?
Yes. Two ways: even split (4 friends, ₹2,000 bill, ₹500 each automatic) or item-by-item split (Rohit ordered the biryani, Priya the dal). The app prints separate receipts for each portion. Common for groups paying separately on UPI.
How does kitchen ticket printing work?
Connect a Bluetooth thermal printer in the kitchen. As soon as a waiter taps an order, the ticket prints in the kitchen with table number, items, and any modifiers ("no chili," "extra spicy"). Counter receipt prints separately when the customer pays. No more shouting orders, no lost slips.
Does Munim flag dishes that are losing money?
Yes — this is one of HisaabNow's strongest features. Set ingredient costs once, define each dish's recipe. If paneer prices go up and your paneer tikka recipe now costs ₹185 to make but you sell at ₹180, Munim flags it: "Paneer tikka below cost — review price." Catches problems before they kill your month.
Can I handle takeaway and dine-in together?
Yes. Switch any order to takeaway with one tap — no table assignment, just a phone number for the customer. The bill, kitchen ticket, and reports separate dine-in vs takeaway revenue. Useful for understanding which channel is actually earning you money.
What about Swiggy and Zomato order integration?
For now, log Swiggy/Zomato orders manually as a separate revenue channel — many restaurants do this and it works. Direct API integration with Swiggy/Zomato is on our roadmap. Reports separate dine-in, takeaway, Swiggy, and Zomato revenue so you see which channel earns more after their commission.

Looking for the full picture? See the POS billing app for Indian shops homepage.

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Not the right business for you? 💇Salons ☕Cafés 🍬Sweet Shops 🛒Grocery Stores
ABOUT HISAABNOW

HisaabNow is built in Noida, India by a team of POS and Indian SMB specialists. Launched April 2026 to help India's 60+ million micro and small business owners — kirana shops, salons, cafés, restaurants, and sweet shops — track real profit on every sale, not just revenue. Available in English and Hindi with voice billing for the morning rush.